The cuisine of the restaurant on the island of Elba Calanova is Mediterranean but creative, based on fresh fish, which comes strictly from the sea of the island, and seasonal raw materials, prepared and decorated in a simple and elegant way at the same time by the hands them chef
Alcuni dei nostri piatti
Paccheri with monkfish pink grapefruit and olive powder€18.0
Stewed octopus ravioli, with boar stewed with myrtle€20.0
Calanova tempura: shellfish * fished green apples and red peppers€35.0
Shellfish Lobster, lobster, scampi, red prawns€15.0
What about us!
The location is worth the ticket price you could say. A small bay, tables more or less by the sea. In short, how much more beautiful is there.
Delicious candlelight dinner in the silence of the bay (only a bit of pleasant jazz in the background). Refined dishes, very original and decidedly successful combinations. The restaurant and the beach, equipped with simple and refined taste, emerge in absolute respect for the surrounding nature. An absolute gem.
A panoramic terrace overlooking the sea, overlooking a secret cove that suddenly appears, a luminous pearl guarded by the intense green of an exuberant and fragrant Mediterranean maquis.
Questo sito usa i cookies solo per facilitarne il suo utilizzo aiutandoci a capire un po' meglio come lo utilizzi, migliorando di conseguenza la qualità della navigazione tua e degli altri. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie clicca qui. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all'uso dei cookie Accetto
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.