The restaurant

A panoramic terrace overlooking the sea
 

At Ristorante Calanova, we believe in a cuisine that does not need artifice.

Only outstanding ingredients, respect, and simplicity.

A terrace overlooking the sea, suspended above a hidden cove and surrounded by the scents of Mediterranean scrub: an authentic setting that frames an experience just as genuine. Here, everything brings you back to the essence, to what truly matters.

Our cuisine is Mediterranean, but above all it is daily, vibrant, and sincere.

The true star is freshly caught fish from the waters around the island. That is why the menu is never exactly the same: it evolves according to the catch of the day, the seasons, and the genuine availability of the finest ingredients.

Each dish is created to enhance, not transform.


 

Simple yet elegant preparations, where each ingredient retains its own identity and is enhanced with balance.

Quality begins with careful selection: from the flours of Molino Pransani to the artisanal pasta of Pastificio Minardo, through to every single product chosen with attention.

Complementing the cuisine is a thoughtfully curated wine list, designed to enhance the flavours of the sea and create pairings that are harmonious, never overpowering.

The service is informal yet attentive, because hospitality should feel natural, never contrived.

And to meet every need, the menu also includes vegetarian, gluten-free, and child-friendly options.

Calanova is a return to the truth of cooking. To the authentic flavour of the sea, to simplicity elevated into excellence.



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